Guadalajara Mexican Grille Menu

Fajitas

Proudly Serving USDA Choice Beef Fajitas Aged For Tenderness!

Served with Mexican rice, frijoles charros, guacamole, grilled onions, pico de gallo and cheese.

Chicken

Medium
$ 19.95

8 oz; Serves 1 - 2

Large
$ 32.95

16oz; Serves 2 -3

Family
$ 46.95

24oz; Serves 4 - 5

Shrimp

Medium
$ 21.95

8 oz; Serves 1 - 2

Large
$ 41.95

16oz; Serves 2 -3

Family
$ 49.95

24oz; Serves 4 - 5

Chicken & Shrimp Combination

Medium
$ 20.95

8 oz; Serves 1 - 2

Medium
$ 39.95

8 oz; Serves 1 - 2

Family
$ 48.95

16oz; Serves 2 -3

Beef / Guadalupe Lime Beef

Medium
$ 25.95

8 oz; Serves 1 - 2

Large
$ 45.95

16oz; Serves 2 -3

Family
$ 61.95

24oz; Serves 4 - 5

Chicken & Beef Combination

Medium
$ 22.95

8 oz; Serves 1 - 2

Large
$ 42.95

16 oz; Serves 1 - 2

Family
$ 58.95

16oz; Serves 2 -3

Vegetarian

Ask your server for vegan selections.

Avocado Relleno
$ 14.95

Two ripe avocado halves stuffed with our Mayan quinoa salad over fresh greens and drizzled with balsamic vinaigrette and feta cheese.

Portobello Tacos
$ 14.95

Three corn tortillas with beer battered portobello mushrooms, shredded cabbage, ancho glaze, sliced avocado, chopped cilantro and onions.

Portobello Relleno
$ 14.95

Battered and fried portobello mushroom topped with grilled vegetables, roasted tomatillo sauce, and white cheese; topped with avocado salad.

Vegetable Fajitas
$ 14.95

Mesquite grilled seasonal vegetables served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans.

Gluten Free

We are not a gluten free kitchen; please ask if you have a severe allergy.

Enchiladas

Two corn tortillas topped with ranchero sauce, shredded lettuce, pico de gallo, sliced avocado, and queso fresco. Shrimp - 17.95 | Rotisserie Chicken - 13.95

Poblano Relleno

Fire roasted poblano pepper with cheese, ranchero sauce, fresh spinach, sliced avocado, and queso fresco. Shrimp - 17.95 | Rotisserie Chicken - 13.95

Salmon
$ 19.95

Cedar planked salmon filet, grilled asparagus, Tejas mashed potatoes, avocado salad.

Carne Asada
$ 24.95

Mesquite grilled with lime pepper seasoning; served with grilled peppers, black beans, pico de gallo, and guacamole.

Appetizers

Nachos Guadalajara

Chicken or beef, refried beans and melted cheese, with guacamole, sour cream and jalapeños. Picadillo Beef - $12.95 (12) $9.95 (8) | Chicken Fajita - $13.95 (12) $10.95 (8) | Beef Fajita - $17.95 (12) $14.95 (8)

Tex-Mex Skillet Queso
$ 9.95

Skillet of classic yellow queso with Tex-Mex seasonings, taco meat, guacamole, pico de gallo, and sour cream.

Ceviche Yucatan Style
$ 11.95

Gulf shrimp and white fish, marinated in fresh lime juice; served with tomato, red onion, cilantro, and mango.

Diablo Deviled Eggs
$ 5.95

Six classic deviled eggs topped with a crispy fried pickled jalapeño.

Bacon Wrapped Quail
$ 11.95

Six jalapeño and cheese stuffed quail legs, wrapped in bacon and mesquite grilled; served with garlic butter.

Quesos Especiales
$ 6.95/11.95

Available in Blanco (special white Mexican queso) or Amarillo (classic yellow queso)

Quesadillas Guadalajara

With guacamole, sour cream and pico de gallo. Chicken & Spinach - $13.95 | Chicken Fajita - $13.95 | Beef Fajita $16.95

Bandera Chicken Wings
$ 9.95

Eight crispy fried chicken wings tossed in a chipotle ancho wing sauce; served with jalapeño ranch dressing and jicama sticks.

Tex-Mex Empanadas

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese and cilantro. (6) - $10.95 | (4) $7.95

Guacamole Made to Order
$ 10.95

Ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime.

Soups & Salads

Dressings: Creamy Cilantro, Hacienda Balsamic Vinaigrette, Mango-Lime Vinaigrette, and Jalapeño Ranch.

Tortilla Soup

With Chicken and Avocado. Regular - $8.95 | Cup - $6.95

Chicken Caldo with Rice

A “Mexican Feast” with rice, fresh garden vegetables and avocado. Grande - $11.95 | Regular - $8.95

La Playa Ceviche Salad
$ 14.95

Lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.

San Marcos Taco Salad
$ 12.95

Traditional taco salad with shredded lettuce, picadillo beef, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream.

Estancia Steak Salad
$ 16.95

Mixed greens with red onions, tomatoes, Cotíja cheese, roasted pumpkin seeds and ancho glazed sliced prime fajita beef.

Cream of Poblano Soup

With Chicken and Avocado. Regular - $8.95 | Cup - $6.95

Ensalada Del Rio
$ 16.95

Fire-grilled salmon with raspberry-chipotle glaze, roasted pecans, green beans and Mexican cheese over mixed greens with mango-lime vinaigrette.

Hacienda Chopped Salad

Chopped bacon, tomato, avocado, roasted corn, tortilla strips and chopped greens; topped with queso fresco and roasted pumpkin seeds. Grilled Chicken - $13.95 | Grilled Fajita Steak - $16.95 | Pacifico Shrimp - $16.95

Tex- Mex Specialities

Served with rice and charro beans.

Shrimp or Fish Tacos (2)
$ 15.95

Dos Equis-battered or grilled, served with creamy cilantro dressing and pineapple pico de gallo.

Green Chili Chicken Enchilada Stack
$ 13.95

Corn tortillas, roasted green chiles, smoked chicken, sour cream and tomatillo sauce; garnished with pico de gallo and crispy tortilla strips. Add two fried eggs for $1.95

Brisket Tacos (2)
$ 17.95

Three corn tortillas filled with chopped smoked brisket, caramelized onions, ancho glaze, and fried jalapeños; served with sour cream and sliced avocado.

Tex-Mex Tacos (2)
$ 13.95

Topped with shredded lettuce, diced tomatoes, sliced avocado and cheese; on a crispy corn tortilla or soft flour tortilla. Choose from Smoked Pulled Pork, Picadillo Beef, or Shredded Chicken.

Laredo Street Tacos
$ 14.95

Three soft corn tacos with Mexican pork barbacoa, lettuce, tomatoes, cilantro, onions and sliced avocado.

McAllen Tamales
$ 12.95

Three pork tamales topped with Tex-Mex gravy, picadillo beef, Fritos, yellow queso, chopped onions and tomatoes

El Poblano
$ 15.95

Oven roasted poblano pepper stuffed with rotisserie chicken and spinach; topped with melted white cheese, tomatillo salsa, sliced avocado and queso fresco.

Taco al Carbon (2)

Served with guacamole. Chicken - $13.95 | Beef - $17.95 | Combination - $15.95 | Topped with queso amarillo - add $2.50

Tex-Mex Brisket Burritos
$ 15.95

Two flour tortillas filled with brisket, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream.

Tex- Mex Platters

Served with rice and refried beans.

Little Tex-Mex
$ 13.95

Cheese enchilada, crispy beef taco and tamale.

Mariachi Plate
$ 17.95

One chicken taco al carbon with queso, one fajita beef enchilada with gravy and one cheese stuffed roasted poblano pepper with verde sauce.

Acapulco Especial
$ 18.95

Spinach and chicken enchilada with roasted corn sauce, crispy beef taco and three Pacífico shrimp.

San Antonio Grand Platter
$ 19.95

Chicken fajitas, jalapeño beef enchilada, crispy beef taco, Tex-Mex empanada and guacamole. Substitute Beef Fajitas, add $3.95.

The Jalapeño Deluxe
$ 18.95

One jalapeño beef enchilada, one chicken-jalapeño burrito topped with queso, and a link of jalapeño-cheddar sausage.

Enchilada Combo
$ 15.95

One cheese and one beef enchilada with onions, crispy beef taco and a Tex-Mex Empanada.

Enchiladas

Served with rice and beans.
Top your favorite enchiladas with two sunny-side up eggs. Add $2.00

Tex-Mex Enchiladas

Two enchiladas with our Tex-Mex gravy. Cheese - $12.95 | Beef - $13.95 | Beef Fajita - $17.95

Enchiladas Abuelita
$ 14.95

Two rotisserie chicken enchiladas topped with tomatillo sauce, Cotija cheese, shredded lettuce, pico de gallo, sliced avocado and sour cream.

Brisket Enchiladas
$ 16.95

Two tortillas filled with our smoked brisket and caramelized onions; topped with enchilada gravy, pimiento cheese, and fried onion strings.

Enchiladas Del Sol
$ 15.95

Two corn tortillas with smoked pulled pork and cheese; topped with verde sauce, two sunny-side up eggs, chorizo, onions and cilantro.

Enchilada Marisco
$ 17.95

Our famous seafood enchilada topped with a delicate avocado cream sauce and Atlantic red crab; served with cilantro rice and guacamole.

Verde Enchiladas

Two with our fire-roasted tomatillo salsa and white cheese. Cheese - $12.95 Chicken/Pulled Pork - $13.95

Chicken Mole Enchiladas
$ 13.95

Two chicken enchiladas with our traditional style mole sauce. Recipe contains peanuts.

Fried Chicken Enchiladas
$ 15.95

Hand-battered chicken over two cheese enchiladas with sour cream sauce; garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro.

Jalapeno Beef Enchiladas
$ 14.95

Two corn tortillas filled with our seasoned picadillo taco meat, fresh jalapeño garlic salsa and cheese; topped with our sour cream sauce, shredded lettuce and fresh guacamole.

Enchiladas Guadalajara
$ 13.95

Our specialty! Two enchiladas with our delicious roasted corn sauce and white cheese. Choose from chicken or chicken and spinach.

Grilled Seafood

Salmon Verdecito Especial
$ 20.95

Mesquite grilled salmon served atop our house special tomatillo salsa fresca; served with cilantro rice.

Shrimp & Jalapeno Grits
$ 19.95

Jalapeño pepper-jack cheese grits served with our Pacifico-style shrimp and crumbled chorizo; topped with caramelized onion pico de gallo.

Fire-Grilled Mahi-Mahi
$ 18.95

Mesquite grilled Mahi filet served with Tejas mashed potatoes, grilled asparagus, and poblano cream sauce.

Camarones Pacifico
$ 20.95

Six bacon-wrapped jumbo shrimp stuffed with Mexican cheese and jalapeño, served with black bean charros and cilantro rice.

Mahi Guadalajara Especial
$ 21.95

Mesquite grilled fresh mahi filet served over a bed of our roasted corn sauce with shrimp, melted white cheese, tomato, red onion, cilantro, and avocado; served with cilantro rice.

Mesquite Grilled Salmon Tacos
$ 17.95

Two soft corn tortillas with salmon filet, honey ancho glaze, and cilantro avocado slaw; served with Mayan quinoa salad.

Grilled Favorites

Pollo Margarita
$ 17.95

Mesquite grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and charro black beans.

Alambre Superior
$ 21.95

Skewer of bacon-wrapped shrimp, beef fajitas, chicken, and grilled vegetables; served with hacienda rice and charro black beans.

Plato Vallarta

Three jumbo bacon-wrapped shrimp with sautéed mushrooms, red onions, bell peppers, and pepper jack cheese; served with poblano sweet mashed potatoes. Grilled Chicken - $22.95 | Carne Asada - $27.95

Carne Asada Margarita
$ 24.95

Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole, hacienda rice and charro black beans.

South Texas Quail
$ 17.95

Two marinated and fire-grilled quail, served with four bacon-wrapped quail legs, hacienda rice and black bean charros.

Jalapeno Sausage Platter
$ 17.95

Sliced and placed over a bed of grilled peppers and onions, topped with melted pepper jack cheese; served with hacienda rice, black beans, and guacamole.

Grilled Combinations

Cadillac Special
$ 24.95

Chicken fajitas and guacamole with four Pacífico shrimp and one grilled quail. Substitute Beef Fajita add $4.95

Combo-Grill for Two
$ 53.95

Half rack of tender BBQ pork ribs, four bacon-wrapped Pacífico shrimp, beef and chicken fajitas, served with guacamole and pico de gallo.

Charro Combo
$ 21.95

One-third rack of our smoked baby back ribs, jalapeño sausage link, and center cut brisket with guacamole.

Sweet Desserts

Red Velvet Tres Leches
$ 7.95

with ice cream

Coconut Flan ``Brûlée``
$ 5.95
Fried Coffee Ice Cream
$ 6.95
Painted Churros (6)
$ 9.95

With Ice Cream.

Lunch

Cheese Enchilada, Crispy Beef Taco
$ 9.95

Served with Mexican rice and refried beans.

Jalapeño Beef Enchilada, Pork Tamale
$ 9.95

Served with Mexican rice and refried beans.

Ceviche Tostada
$ 12.95

Three crispy corn tostadas shredded cabbage, diced tomato and red onion with our housemade ceviche; served over Mayan quinoa salad

Chef-Mex Especial
$ 13.95

One fried chicken enchilada with sour cream sauce and one brisket enchilada with gravy and fried onions; served with hacienda rice.

Flauta Combo
$ 11.95

Served with an enchilada of your choice: Cheese | Beef | Chicken with verde sauce | Guadalajara | Spinach & Chicken

Chicken Caldo de la Casa, Tortilla Soup, or Roasted Poblano Soup
$ 11.95

Served with your choice of Chicken Taco al Carbon Beef Taco al Carbon (add $1.95) | Tilapia Tostada | Chicken Flautas | Four Chicken & Spinach Quesadillas | Spinach & Chicken Enchilada | Shrimp or Fish Taco | Tex-Mex Empanadas

Guadalupe Lime Beef Fajitas
$ 18.95

Served with Mexican rice, frijoles charros, guacamole, chile con queso, pico de gallo and grilled onions

Spinach & Chicken Combo
$ 11.95

One spinach and chicken enchilada with roasted corn sauce, one rotisserie chicken tostada with black beans, and one chicken empanada with Mexican rice and creamy cilantro dressing.

Taco al Carbon

Topped with queso amarillo or Tex-Mex gravy and cheese; served with Mexican rice and charro beans, and guacamole. Chicken - 12.95 | Beef - 13.95

Wedge Salad
$ 11.95

Crisp iceburg wedge topped with bacon, roasted corn, red onion, tomato, and queso fresco; served with a raspberry chipotle glazed chicken breast, jalapeño ranch, and balsamic dressing.

Fire-Grilled Mahi
$ 16.95

Mesquite grilled Mahi filet served with Tejas mashed potatoes, grilled asparagus, and poblano cream sauce.

Guad Fluffy Tacos
$ 9.95

Two fried flour tortillas filled with taco meat, cheese, lettuce, tomato, avocado, and cilantro sour cream; with Mexican rice and charro beans

Quesadilla Club with Avocado
$ 12.95

Served with Mexican fries and jalapeño ranch dressing.

Fried Green Tamales
$ 11.95

Two of our pork tamales battered and fried, then topped with roasted tomatillo sauce and white cheese; served with hacienda rice, avocado salad, and charro beans.

Carne Asada Combo
$ 17.95

Served with cheese enchilada, Mexican rice, black charro beans, and pico de gallo.

Pollo Margarita
$ 13.95

Mesquite grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and black charros beans.

Lunch Fajitas

Served with Mexican rice, frijoles charros, guacamole, chile con queso, pico de gallo and grilled onions. Beef or Shrimp - 18.95 | Chicken or Portobello - 13.95 | Beef & Chicken - 16.95

Ranchero Chicken
$ 12.95

Skewer of chicken breast, vegetables, and pineapple grilled over mesquite on a bed of ranchero sauce with cilantro rice.

Portbello Relleno
$ 12.95

Portobello mushroom fire-grilled and stuffed with smoked chicken, spinach and melted white cheese; served with guacamole and cilantro rice.

Sala and Grill Combo

Roasted corn and quinoa salad with Cotíja cheese, red onion, tomato, cilantro and lime juice; served with your choice: Grilled Salmon - 15.95 | Grilled Chicken - 11.95

Mesquite Grilled Salmon
$ 15.95

Served with grilled vegetables, cilantro rice, and honey ancho glaze.

Brunch

Served Sunday until 4 pm. All brunch items served with fresh fruit, and our chorizo hash browns.

Huevos Divorciados
$ 10.95

Crispy corn tostadas with refried beans, cheese and sunny side up eggs, one with smoked ranchero sauce, and one with roasted tomatillo sauce; garnished with chorizo, pico de gallo, and queso fresco.

Breakfast Club Quesadilla
$ 11.95

Two flour and one crispy tortillas with melted cheese, scrambled eggs, bacon, sliced tomato, green leaf lettuce, and chipotle mayo.

Breakfast Taquitos
$ 9.95

Two flour tortillas, scrambled eggs, bacon, cheese, and pico de gallo.

Chef-Mex Benedict
$ 15.95

Two sweet corn cakes topped with fresh guacamole, tender fried skirt steak, sour cream sauce, and a sunny side up egg; garnished with tomatillo salsa, red onion, and cilantro.

Asada del Sol
$ 17.95

Carne asada (6 oz) topped with sautéed onions, peppers, and mushrooms and two sunny side up eggs; with crumbled chorizo, queso fresco, and chopped cilantro.

Breakfast Burrito
$ 12.95

Scrambled eggs, smoked brisket, chorizo, cheese, and hash browns inside a flour tortilla; with verde or ranchero sauce and cheese.

Grits de Desayuno
$ 13.95

Our jalapeño pepper jack grits topped with a smoked brisket and sweet potato hash and two sunny side up eggs; garnished with crumbled bacon and drizzled with ranchero sauce.