Our Menu
QUESOS ESPECIALES
Blanco
Special White Mexican queso
Amarillo
Our classic yellow ques0
Tex-Mex Skillet Queso
Skillet of classic yellow queso topped with taco meat, guacamole, and pico de gallo
NACHOS GUADALAJARA
Chicken or beef, refined beans, and melted cheese; served with guacamole, sour cream, and jalapeños
MEXICAN SHRIMP COCKTAIL
Chilled cocktail with diced avocado, onions, cilantro and tomatoes
QUESADILLAS GUADALAJARA
With guacamole, sour cream, and pico de gallo
Chicken & Spinach
Chicken Fajita
Shrimp
CEVICHE “YUCATAN-STYLE”
Gulf shrimp and white fish, marinated in fresh lime juice; served with tomato, red onion, cilantro, and pineapple
TEX-MEX EMPANADAS
Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro
GUACAMOLE “MADE TO ORDER”
Ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime
LUCY’S TAMALES
Three spinach and feta tamales with roasted tomatillo salsa
JALAPEÑOS RELLENOS
Three fire-grilled, bacon-wrapped jalapeños stuffed with white Mexican cheese and chorizo
GUACAMOLE AND QUESO COMBO
Perfect for two!
GUADALAJARA APPETIZER COMBO
Quesadillas, nachos, empanadas, and shrimp flautas
TORTILLA SOUP
with Chicken and Avacado
ROASTED POBLANO BISQUE
with Chicken and Avocado
CHICKEN CALDO
with rice
A “Mexican Feast” with rice, fresh garden vegetables and avocado
MEXICO CITY STYLE CALDO
Our traditional caldo topped with crunchy tortilla strips and Mexican white melting cheese
HACIENDA CHOPPED SALAD
Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with queso fresco and pepitas
Grilled Chicken
Pacificao Shrimp
Grilled Fajita Steak
ENSALADA DEL RIO
Fire-grilled salmon with raspberry-chipotle glaze, pepitas, green beans, and Mexican cheese over mixed greens with mango-lime vinaigrette
“SAN MIGUEL” KALE CAESAR
Blend of romaine and tender kale with a creamy Tex-Mex Caesar dressing; topped with roasted corn, avocado, pepitas, tortilla strips, and Cotija cheese
Grilled Chicken
Grilled Shrimp
Grilled Salmon
“LA PLAYA” CEVICHE SALAD
Lime-marinated shrimp and fish with mixed greens; recommended with mango-lime vinaigrette or creamy cilantro dressing
Dressings: Creamy Cilantro, Mango-Lime Vinaigrette, Hacienda Balsamic Vinaigrette, Jalapeño Ranch
Served with Mexican rice and charro beans.
TACOS AL CARBON (2)
Served with guacamole
Chicken
Beef
Combination
TITO’S TACO TRIO
Three fajita tacos: beef fajita, chicken, and shrimp; topped with shredded cabbage, tomatoes, avocado, and sour cream
TACOS AL PASTOR
Three corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with a fresh avocado slice
MESQUITE GRILLED SALMON TACOS
Two soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad
SHRIMP OR FISH TACOS ( 2 )
Dos Equis-battered or grilled, served with creamy cilantro dressing and pineapple pico de gallo
TEX-MEX TACOS ( 2 )
Topped with shredded lettuce, diced tomatoes, sliced avocado, and cheese; on a crispy corn tortilla or soft flour tortilla
Picadillo Beef
Shredded Chicken
Served with rice and beans.
TEX-MEX ENCHILADAS
Two with our Tex-Mex gravy
Cheese
Beef
Beef Fajita
JALAPEÑO BEEF ENCHILADAS
Two corn tortillas with our seasoned picadillo taco meat, fresh jalapeño garlic salsa, and cheese; topped with our sour cream sauce, shredded lettuce, and fresh guacamole
ENCHILADAS “DEL SOL”
Two corn tortillas with smoked pulled pork and cheese; topped with verde sauce, two sunny-side-up eggs, chorizo, onions, and cilantro
VERDE ENCHILADAS
Two with our fire-roasted tomatillo salsa and white cheese
Cheese
Chicken
FRIED CHICKEN ENCHILADAS
Hand-battered chicken over two cheese enchiladas with sour cream sauce; garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro
ENCHILADAS GUADALAJARA
“Our specialty”, two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese
ENCHILADAS “ABUELITA”
Two chicken enchiladas topped with tomatillo sauce, Cotija cheese, shredded lettuce, pico de gallo, sliced avocado and sour cream
CHICKEN MOLE ENCHILADAS
Two rotisserie chicken enchiladas with our traditional style mole sauce
Recipe contains peanuts
ENCHILADA MARISCO
Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice and guacamole
Served with rice and beans.
LITTLE TEX-MEX
Cheese enchilada crispy beef taco, and tamale “Frontera”
ENCHILADA COMBO
One cheese and one beef enchilada, crispy beef taco, and a pork tamale
MARIACHI PLATE
One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese stuffed roasted poblano pepper with verde sauce
ACAPULCO ESPECIAL
Spinach and chicken enchilada with roasted corn sauce, crispy beef taco, and three Pacifico shrimp
Served with rice and beans.
TAMALES “FRONTERAS”
Three traditional pork tamales, lightly battered, and topped with our fire-roasted tomatillo sauce and a light drizzle of sour cream
TEX-MEX TOSTADAS
Two crispy corn tortillas topped with refried beans, cheese, picadillo meat, lettuce, tomatoes, guacamole, and drizzle of sour cream
SHRIMP AVOCADO RELLENO
Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce served with
Tex-Mex orzo salad or
Tex-Mex quinoa salad
FLAUTAS PACIFICAS
Three bacon-wrapped, shrimp and cheese stuffed flautas; served with avocado salad and jalapeño ranch
EL POBLANO
Oven roasted poblano pepper stuffed with rotisserie chicken and spinach; topped with melted white cheese, tomatillo salsa, sliced avocado and queso fresco
TEX-MEX FAJITA BURRITOS
Two flour tortillas filled with fajitas, Mexican rice, and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream
Chicken Fajita
Beef Fajita
Served with guacamole, pineapple, pico de gallo, rice and beans.
SALMON “VERDECITO” ESPECIAL
Mesquite grilled salmon served atop our house special tomatillo salsa fresca
TEXAS REDFISH
Fire-grilled and flavorfully seasoned; served with grilled vegetables
TILAPIA “HACIENDA”
Fire-grilled tilapia
Topped with white wine chipotle cream sauce, shrimp, and sautéed spinach
CAMARONES “CANCUN”
Six broiled butterflied jumbo shrimp sizzling on a platter
GRILLED SALMON
Topped with our honey ancho glaze; served with grilled vegetables and Tex-Mex orzo salad or Tex-Mex quinoa salad
CAMARONES PACIFICO
Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño
If you have a food allergy or special dietary restrictions, please notify a manager or chef, and we will try to accommodate you.
Substitutions may be subject to additional charges.
For your convenience, a suggested gratuity of 18% will be added to parties of eight or more.
You, our guest, have final determination and control of the amount of any gratuity.
Served with rice and beans.
POLLO DEL MAR
Grilled chicken breast topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese
POLLO AMARILLO
Grilled chicken breast topped with jalapeño sausage, roasted poblano peppers, mushrooms, and queso; served over Mexican rice
POLLO “MARGARITA”
Mesquite grilled chicken breast with our house lime-pepper seasoning
CARNE ASADA “MARGARITA”
Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole
MIXED GRILL SUPERIOR
Skewer of bacon-wrapped shrimp, beef fajitas, chicken, and grilled vegetables
COSTILLAS FRONTERAS
Fire-braised baby-back pork ribs
Whole rack
Half rack
SOUTH TEXAS QUAIL
Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs
PACIFICO SHRIMP (4)
(BACON-WRAPPED)
JALAPEÑO SAUSAGE
QUAIL LEGS (4)
(BACON-WRAPPED)
WHOLE QUAIL
GRILLED VEGETABLES
JALAPEÑO RELLENO
Stuffed with Mexican cheese, chorizo, and bacon-wrapped
Served with beans, rices, guacamole and pico de gallo.
TEJANO PLATTER
Beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link
GRANDE DELUXE
Tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link
“DON LIMON” ESPECIAL
Our famous lime beef fajitas, two bacon-wrapped Pacifico shrimp, and two bacon-wrapped quail legs
CADILLAC ESPECIAL
Beef and chicken fajitas, four Pacifico shrimp, grilled jalapeño sausage link, and one grilled quail
SAN ANTONIO FIESTA
Beef and chicken fajitas, cheese enchilada, crispy beef taco, and a pork tamale
CHARRO PLATTER
Tender BBQ pork ribs, beef and chicken fajitas, and a grilled jalapeño sausage link
Additional rice, beans, guacamole, and pico de gallo
OFFERED DAILY FROM 11 AM TO 4 PM
CANTINA MINI BAR
Dos Equis Lager(7 oz.)
Poca-Rita(Rocks/Frozen)
Mini Mango-Strawberry Twister Margarita
ENSALADAS
WEDGE SALAD
Iceberg wedge with bacon, roasted corn, red onion, tomato, and queso fresco, with raspberry chipotle glazed chicken breast, jalapeño ranch and balsamic
“SAN MARCOS” TACO SALAD
Traditional taco salad with shredded lettuce, picadillo beef, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream
SALAD & GRILL COMBO
“San Miguel” Kale Caeser Salad, or Mixed Green Salad
Grilled Salmon
Margarita Chicken
TEX-MEX COMBINATION PLATTERS
TEX-MEX TOSTADA, CHEESE ENCHILADA
Served with Mexican rice and beans
ROASTED POBLANO BISQUE, TORTILLA SOUP, OR CHICKEN CALDO DE LA CASA
Served with your choice
A. Chicken Taco al Carbón | Beef Taco al Carbón
B. Tamale Frontera
C. Tex-Mex Tostada
D. Four Chicken & Spinach Quesadillas
E. Shrimp or Fish Taco
JALAPEÑO BEEF ENCHILADA, TAMALE FRONTERA
Served with Mexican rice and beans
FRIED CHICKEN ENCHILADA & BEEF ENCHILADA
Served with hacienda rice and beans
CARNE ASADA COMBO
Served with cheese enchilada, Mexican rice, beans, guacamole, and pico de gallo
SIZZLING FAJITAS
Lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans.
Chicken
Chicken & Beef
Beef
Shrimp
Vegetable
SEAFOOD FAVORITES
FIRE-GRILLED TILAPIA
Grilled tilapia with cilantro rice and mango-pineapple salsa
FLAUTAS PACIFICAS
Two bacon-wrapped, shrimp and cheese stuffed flautas; served with cilantro rice, avocado salad, black beans, and jalapeño ranch
ENCHILADA MARISCO
Our famous seafood enchilada topped with an avocado cream sauce and lump crab; served with cilantro rice, guacamole, and roasted corn black bean relish
CEVICHE TOSTADAS
Three crispy corn tostadas shredded cabbage, diced tomato and red onion with our housemade ceviche; served over Tex-Mex orzo salad
GRILLED SALMON
Topped with our honey ancho glaze; served with Tex-Mex orzo salad or Tex-Mex Quinoa salad
TEX-MEX SPECIALTIES
PORK TAQUITOS
Four crispy corn tortillas filled with tender pork, topped with avocado crema, sour cream, onions, and cilantro; served with refried black beans and Mexican rice
CHICKEN QUESADILLA CLUB WITH AVOCADO
Grilled chicken, bacon, tomato, lettuce, cheese, and avocado; served with fries and jalapeño ranch dressing
SHRIMP AVOCADO RELLENO
Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad or Tex-Mex quinoa salad
CHICKEN ENCHILADA STACK
Three layers of corn tortillas with chicken and cheese topped with your choice of roasted tomatillo sauce or sour cream sauce; served with Mexican rice and refried beans
POLLO “MARGARITA”
Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or Tex-Mex quinoa salad
TACO AL CARBON
Topped with queso amarillo or Tex-Mex gravy and cheese; served with Mexican rice, charro beans, and guacamole
Chicken
Beef
Ask your server for vegan selections
AVOCADO RELLENO
Two grilled avocado halves stuffed with a Tex-Mex orzo salad served over fresh greens with feta cheese and balsamic vinaigrette
LUCY’S TAMALES
Two of our spinach and feta tamales topped with roasted tomatillo sauce, white cheese, sour cream, fresh guacamole, lettuce, and pico de gallo; served over cilantro rice
PORTOBELLO TACOS
Three corn tortillas with beer battered portobello mushrooms, shredded cabbage, ancho glaze, sliced avocado, chopped cilantro and onions
VEGETABLE FAJITAS
Grilled seasonal vegetables served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans
TEX-MEX ORZO SALAD
Blend of orzo pasta, black rice, roasted corn, pepitas, bell peppers, onions, currants, and a lemon vinaigrette; served over baby spinach
GRILLED VEGETABLE ENCHILADAS
Fire-grilled vegetables inside corn tortillas with white cheese and our ranchero sauce; served with cilantro rice, refried black beans, and avocado salad
We are not a gluten-free kitchen; please inform is if you have a severe allergy
ENCHILADAS
Two corn tortillas topped with ranchero sauce, shredded lettuce, pico de gallo, sliced avocado, and queso fresco
Shrimp
Chicken
SALMON
Grilled salmon filet with ancho glaze, grilled vegetables, and avocado salad
POBLANO RELLENO
Fire roasted poblano pepper with cheese, ranchero sauce, fresh spinach, sliced avocado, and queso fresco
Shrimp
Chicken
RED VELVET TRES LECHES
with ice cream
FRIED ICE CREAM
vanilla or coffee
COCONUT FLAN “BRÛLÉE”
PAINTED CHURROS
Coated with chocolate and crushed candy; served with ice cream
SOFT DRINKS
Coca-Cola
Diet Coke
Coca-Cola Zero
Sprite
Dr. Pepper
ICED TEA
LIMONADA ESPECIAL
Limit two refills
COFFEE
BOTTLED
MEXICAN SODA
Strawberry, orange, grapefruit, or mineral
MEXICAN COCA-COLA
IBC ROOT BEER
SPARKLING AGUAS FRESCAS
MANGO-LIME
ORANGE-MINT
GUAVA-WHITE PEACH
NO REFILLS
