Our Menu

QUESOS ESPECIALES

Blanco

Special White Mexican queso

Amarillo

Our classic yellow ques0

Tex-Mex Skillet Queso

Skillet of classic yellow queso topped with taco meat, guacamole, and pico de gallo

NACHOS GUADALAJARA

Chicken or beef, refined beans, and melted cheese; served with guacamole, sour cream, and jalapeños

MEXICAN SHRIMP COCKTAIL

Chilled cocktail with diced avocado, onions, cilantro and tomatoes

QUESADILLAS GUADALAJARA

With guacamole, sour cream, and pico de gallo
Chicken & Spinach
Chicken Fajita
Shrimp

CEVICHE “YUCATAN-STYLE”

Gulf shrimp and white fish, marinated in fresh lime juice; served with tomato, red onion, cilantro, and pineapple

TEX-MEX EMPANADAS

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro

GUACAMOLE “MADE TO ORDER”

Ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime

LUCY’S TAMALES

Three spinach and feta tamales with roasted tomatillo salsa

JALAPEÑOS RELLENOS

Three fire-grilled, bacon-wrapped jalapeños stuffed with white Mexican cheese and chorizo

GUACAMOLE AND QUESO COMBO

Perfect for two!

GUADALAJARA APPETIZER COMBO

Quesadillas, nachos, empanadas, and shrimp flautas

TORTILLA SOUP

with Chicken and Avacado

ROASTED POBLANO BISQUE

with Chicken and Avocado

CHICKEN CALDO

with rice
A “Mexican Feast” with rice, fresh garden vegetables and avocado

MEXICO CITY STYLE CALDO

Our traditional caldo topped with crunchy tortilla strips and Mexican white melting cheese

HACIENDA CHOPPED SALAD

Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with queso fresco and pepitas
Grilled Chicken
Pacificao Shrimp
Grilled Fajita Steak

ENSALADA DEL RIO

Fire-grilled salmon with raspberry-chipotle glaze, pepitas, green beans, and Mexican cheese over mixed greens with mango-lime vinaigrette

“SAN MIGUEL” KALE CAESAR

Blend of romaine and tender kale with a creamy Tex-Mex Caesar dressing; topped with roasted corn, avocado, pepitas, tortilla strips, and Cotija cheese
Grilled Chicken
Grilled Shrimp
Grilled Salmon

“LA PLAYA” CEVICHE SALAD

Lime-marinated shrimp and fish with mixed greens; recommended with mango-lime vinaigrette or creamy cilantro dressing

Dressings: Creamy Cilantro, Mango-Lime Vinaigrette, Hacienda Balsamic Vinaigrette, Jalapeño Ranch

Served with Mexican rice and charro beans.

TACOS AL CARBON (2)

Served with guacamole
Chicken
Beef
Combination

TITO’S TACO TRIO

Three fajita tacos: beef fajita, chicken, and shrimp; topped with shredded cabbage, tomatoes, avocado, and sour cream

TACOS AL PASTOR

Three corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with a fresh avocado slice

MESQUITE GRILLED SALMON TACOS

Two soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad

SHRIMP OR FISH TACOS ( 2 )

Dos Equis-battered or grilled, served with creamy cilantro dressing and pineapple pico de gallo

TEX-MEX TACOS ( 2 )

Topped with shredded lettuce, diced tomatoes, sliced avocado, and cheese; on a crispy corn tortilla or soft flour tortilla
Picadillo Beef
Shredded Chicken

Served with rice and beans.

TEX-MEX ENCHILADAS

Two with our Tex-Mex gravy
Cheese
Beef
Beef Fajita

JALAPEÑO BEEF ENCHILADAS

Two corn tortillas with our seasoned picadillo taco meat, fresh jalapeño garlic salsa, and cheese; topped with our sour cream sauce, shredded lettuce, and fresh guacamole

ENCHILADAS “DEL SOL”

Two corn tortillas with smoked pulled pork and cheese; topped with verde sauce, two sunny-side-up eggs, chorizo, onions, and cilantro

VERDE ENCHILADAS

Two with our fire-roasted tomatillo salsa and white cheese
Cheese
Chicken

FRIED CHICKEN ENCHILADAS

Hand-battered chicken over two cheese enchiladas with sour cream sauce; garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro

ENCHILADAS GUADALAJARA

“Our specialty”, two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese

ENCHILADAS “ABUELITA”

Two chicken enchiladas topped with tomatillo sauce, Cotija cheese, shredded lettuce, pico de gallo, sliced avocado and sour cream

CHICKEN MOLE ENCHILADAS

Two rotisserie chicken enchiladas with our traditional style mole sauce
Recipe contains peanuts

ENCHILADA MARISCO

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice and guacamole

Served with rice and beans.

LITTLE TEX-MEX

Cheese enchilada crispy beef taco, and tamale “Frontera”

ENCHILADA COMBO

One cheese and one beef enchilada, crispy beef taco, and a pork tamale

MARIACHI PLATE

One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese stuffed roasted poblano pepper with verde sauce

ACAPULCO ESPECIAL

Spinach and chicken enchilada with roasted corn sauce, crispy beef taco, and three Pacifico shrimp

Served with rice and beans.

TAMALES “FRONTERAS”

Three traditional pork tamales, lightly battered, and topped with our fire-roasted tomatillo sauce and a light drizzle of sour cream

TEX-MEX TOSTADAS

Two crispy corn tortillas topped with refried beans, cheese, picadillo meat, lettuce, tomatoes, guacamole, and drizzle of sour cream

SHRIMP AVOCADO RELLENO

Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce served with
Tex-Mex orzo salad or
Tex-Mex quinoa salad

FLAUTAS PACIFICAS

Three bacon-wrapped, shrimp and cheese stuffed flautas; served with avocado salad and jalapeño ranch

EL POBLANO

Oven roasted poblano pepper stuffed with rotisserie chicken and spinach; topped with melted white cheese, tomatillo salsa, sliced avocado and queso fresco

TEX-MEX FAJITA BURRITOS

Two flour tortillas filled with fajitas, Mexican rice, and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream
Chicken Fajita
Beef Fajita

Served with guacamole, pineapple, pico de gallo, rice and beans.

SALMON “VERDECITO” ESPECIAL

Mesquite grilled salmon served atop our house special tomatillo salsa fresca

TEXAS REDFISH

Fire-grilled and flavorfully seasoned; served with grilled vegetables

TILAPIA “HACIENDA”

Fire-grilled tilapia
Topped with white wine chipotle cream sauce, shrimp, and sautéed spinach

CAMARONES “CANCUN”

Six broiled butterflied jumbo shrimp sizzling on a platter

GRILLED SALMON

Topped with our honey ancho glaze; served with grilled vegetables and Tex-Mex orzo salad or Tex-Mex quinoa salad

CAMARONES PACIFICO

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño

If you have a food allergy or special dietary restrictions, please notify a manager or chef, and we will try to accommodate you.
Substitutions may be subject to additional charges.
For your convenience, a suggested gratuity of 18% will be added to parties of eight or more.
You, our guest, have final determination and control of the amount of any gratuity.

Served with rice and beans.

POLLO DEL MAR

Grilled chicken breast topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese

POLLO AMARILLO

Grilled chicken breast topped with jalapeño sausage, roasted poblano peppers, mushrooms, and queso; served over Mexican rice

POLLO “MARGARITA”

Mesquite grilled chicken breast with our house lime-pepper seasoning

CARNE ASADA “MARGARITA”

Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole

MIXED GRILL SUPERIOR

Skewer of bacon-wrapped shrimp, beef fajitas, chicken, and grilled vegetables

COSTILLAS FRONTERAS

Fire-braised baby-back pork ribs
Whole rack
Half rack

SOUTH TEXAS QUAIL

Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs

PACIFICO SHRIMP (4)

(BACON-WRAPPED)

JALAPEÑO SAUSAGE

QUAIL LEGS (4)

(BACON-WRAPPED)

WHOLE QUAIL

GRILLED VEGETABLES

JALAPEÑO RELLENO

Stuffed with Mexican cheese, chorizo, and bacon-wrapped

Served with beans, rices, guacamole and pico de gallo.

TEJANO PLATTER

Beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link

GRANDE DELUXE

Tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link

“DON LIMON” ESPECIAL

Our famous lime beef fajitas, two bacon-wrapped Pacifico shrimp, and two bacon-wrapped quail legs

CADILLAC ESPECIAL

Beef and chicken fajitas, four Pacifico shrimp, grilled jalapeño sausage link, and one grilled quail

SAN ANTONIO FIESTA

Beef and chicken fajitas, cheese enchilada, crispy beef taco, and a pork tamale

CHARRO PLATTER

Tender BBQ pork ribs, beef and chicken fajitas, and a grilled jalapeño sausage link

Additional rice, beans, guacamole, and pico de gallo

OFFERED DAILY FROM 11 AM TO 4 PM

CANTINA MINI BAR

Dos Equis Lager(7 oz.)

Poca-Rita(Rocks/Frozen)

Mini Mango-Strawberry Twister Margarita

ENSALADAS

WEDGE SALAD

Iceberg wedge with bacon, roasted corn, red onion, tomato, and queso fresco, with raspberry chipotle glazed chicken breast, jalapeño ranch and balsamic

“SAN MARCOS” TACO SALAD

Traditional taco salad with shredded lettuce, picadillo beef, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream

SALAD & GRILL COMBO

“San Miguel” Kale Caeser Salad, or Mixed Green Salad
Grilled Salmon
Margarita Chicken

TEX-MEX COMBINATION PLATTERS

TEX-MEX TOSTADA, CHEESE ENCHILADA

Served with Mexican rice and beans

ROASTED POBLANO BISQUE, TORTILLA SOUP, OR CHICKEN CALDO DE LA CASA

Served with your choice
A. Chicken Taco al Carbón | Beef Taco al Carbón
B. Tamale Frontera
C. Tex-Mex Tostada
D. Four Chicken & Spinach Quesadillas
E. Shrimp or Fish Taco

JALAPEÑO BEEF ENCHILADA, TAMALE FRONTERA

Served with Mexican rice and beans

FRIED CHICKEN ENCHILADA & BEEF ENCHILADA

Served with hacienda rice and beans

CARNE ASADA COMBO

Served with cheese enchilada, Mexican rice, beans, guacamole, and pico de gallo

SIZZLING FAJITAS

Lunch portion served with guacamole, poco queso, grilled onions, pico de gallo, Mexican rice, and beans.

Chicken

Chicken & Beef

Beef

Shrimp

Vegetable

SEAFOOD FAVORITES

FIRE-GRILLED TILAPIA

Grilled tilapia with cilantro rice and mango-pineapple salsa

FLAUTAS PACIFICAS

Two bacon-wrapped, shrimp and cheese stuffed flautas; served with cilantro rice, avocado salad, black beans, and jalapeño ranch

ENCHILADA MARISCO

Our famous seafood enchilada topped with an avocado cream sauce and lump crab; served with cilantro rice, guacamole, and roasted corn black bean relish

CEVICHE TOSTADAS

Three crispy corn tostadas shredded cabbage, diced tomato and red onion with our housemade ceviche; served over Tex-Mex orzo salad

GRILLED SALMON

Topped with our honey ancho glaze; served with Tex-Mex orzo salad or Tex-Mex Quinoa salad

TEX-MEX SPECIALTIES

PORK TAQUITOS

Four crispy corn tortillas filled with tender pork, topped with avocado crema, sour cream, onions, and cilantro; served with refried black beans and Mexican rice

CHICKEN QUESADILLA CLUB WITH AVOCADO

Grilled chicken, bacon, tomato, lettuce, cheese, and avocado; served with fries and jalapeño ranch dressing

SHRIMP AVOCADO RELLENO

Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad or Tex-Mex quinoa salad

CHICKEN ENCHILADA STACK

Three layers of corn tortillas with chicken and cheese topped with your choice of roasted tomatillo sauce or sour cream sauce; served with Mexican rice and refried beans

POLLO “MARGARITA”

Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or Tex-Mex quinoa salad

TACO AL CARBON

Topped with queso amarillo or Tex-Mex gravy and cheese; served with Mexican rice, charro beans, and guacamole
Chicken
Beef

Ask your server for vegan selections

AVOCADO RELLENO

Two grilled avocado halves stuffed with a Tex-Mex orzo salad served over fresh greens with feta cheese and balsamic vinaigrette

LUCY’S TAMALES

Two of our spinach and feta tamales topped with roasted tomatillo sauce, white cheese, sour cream, fresh guacamole, lettuce, and pico de gallo; served over cilantro rice

PORTOBELLO TACOS

Three corn tortillas with beer battered portobello mushrooms, shredded cabbage, ancho glaze, sliced avocado, chopped cilantro and onions

VEGETABLE FAJITAS

Grilled seasonal vegetables served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans

TEX-MEX ORZO SALAD

Blend of orzo pasta, black rice, roasted corn, pepitas, bell peppers, onions, currants, and a lemon vinaigrette; served over baby spinach

GRILLED VEGETABLE ENCHILADAS

Fire-grilled vegetables inside corn tortillas with white cheese and our ranchero sauce; served with cilantro rice, refried black beans, and avocado salad